The effects of different plant extractssupplemented to layer diets enriched withomega-3 fatty acids on egg efficiency, quality,lipid peroxidation and antioxidant Capacity:antioxidant status and egg sensory characteristics
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: BURCU AKTAŞ, Hatice BASMACIOĞLU MALAYOĞLU
XVIII European Symposium on the Quality of Eggs and Egg Products and XXIV European Symposium on the Quality of Poultry Meat, Türkiye, Ankara, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019, ss 81-85