Effect of Dietary Natural Antioxidants on Lipid Oxidation in Stored Broiler Meat Enriched with N 3 PUFAs
Bildiriler > Tam Metin Bildiri · 2004
Yazarlar: Hatice BASMACIOĞLU MALAYOĞLU, ÖZLEM TOKUŞOĞLU, MUSTAFA ERGÜL
WPC 2004 XXII World’s Poultry Congress, Türkiye, İstanbul, Uluslararası, Tam Metin Bildiri, 2004-2004, ss 8-13