Fikret PAZIR
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı
Research areas: Engineering and Technology, Food Engineering, Agricultural Sciences, Agriculture, Food Technology, algorithms, Computer Sciences, Biotechnology, Biotechnology and Genetics, Biofuels Technology
Publications
- A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solvent Extraction (2022)
- Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments (2022)
- FARKLI ÇÖZGEN VE ÇÖZGEN KARIŞIMLARI İLE EKSTRAKSİYONUN SAFRANIN (Crocus sativus L.) TOPLAM BİYOAKTİF BİLEŞEN MİKTARINA ETKİSİ (2021)
- UÇUCU YAĞLARIN ENKAPSÜLASYONU (2021)
- Classification of organic and conventional olives using convolutional neural networks (2021)
- Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree (2020)
- The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears (2020)
- Extraction of anthocyanins from grape pomace by using supercritical carbon dioxide (2020)
- Organik ve Konvansiyonel Memecik Çeşidi Yeşil Zeytinler Arasındaki Fiziksel, Kimyasal ve Pomolojik Özellikler Açısından Farklılıklar (2019)
- IMPROVING SWEET CORN × DENT CORN HYBRIDSBASED ON KERNEL COLOR, SIZE AND QUALITYPROPERTIES (2019)
- Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives (2019)
- Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract (2019)
- IMPROVING SWEET CORN x DENT CORN HYBRIDS BASED ON KERNEL COLOR, SIZE AND QUALITY PROPERTIES (2019)
- Extraction of Spaghetti Squash (Cucurbita pepo L.) by Using Supercritical Carbone Dioxide Extraction Method (2018)
- Microencapsulation of Probiotics (2018)
- ffect of Extraction Methods on Bioactive Compounds of Plant Origin (2018)
- Extraction of Olive Leaves (Olea Europaea) by Using SupercriticalCarbon dioxide Extraction Method (2018)
- Effect of Vacuum Impregnation on Air-Dried Food Quality (2018)
- Examination Of Drying Kinetics For Red Grape Pomace. (2018)
- Carob Bean (Ceratonia siliqua L.) and Its Products (2018)
- Extraction of Spaghetti Squash (Cucurbita Pepo L.) by Using Supercritical Carbondioxide Method (2018)
- Carob Bean and Its Product (2017)
- Valsli Kurutucuda Kurutulan Elma Püresinin Optimizasyonu (2017)
- Portakal Suyunda Isıl İşleme Yeni Alternatif Ultra Ses Uygulaması (2017)
- MEYVE VE SEBZELERDE KARŞILAŞILABİLEN BAZI PESTİSİT KALINTILARININ UZAKLAŞTIRILMASINDA KULLANILAN ÇEŞİTLİ YÖNTEMLER (2017)
- Wyznaczanie kinetyki suszenia dla dyni makaronowej (Cucurbita Pepo L.) (2017)
- Meyve Bazlı Sos Üretimi (2017)
- D-Pinitol ve Elde Etme Yöntemleri (2017)
- MEYVE VE SEBZELERDE ENZİMATİK ESMERLEŞME REAKSİYONLARIN ÖNLENMESİNDE KULLANILAN YÖNTEMLER (2017)
- Drying Properties of Tray Dried Mushroom (2017)
- Organik Gıdalar ve Beslenmedeki Yeri (2017)
- Valsli Kurutucu Parametrelerinin Elma Püresi Tozunun Çeşitli Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkisi (2017)
- Inspection Of Drying Kinetics For Spaghetti Squash (cucurbita Pepo L.), (2017)
- Meyve Ve Sebzelerde Karşılaşılabilen Bazı Pestisit Kalıntılarının Uzaklaştırılmasında Kullanılan Çeşitli Yöntemler (2017)
- Rokanın Mikrobiyal ve Duyusal Kalitesi Üzerine Isıl İşlem Gerektirmeyen Teknolojilerin Etkisi (2016)
- Tatlı Mısırın Kalite Kriterlerine Göre Optimum Hasat Zamanının Belirlenmesi (2016)
- Keçiboynuzu meyvesi Ceratonia siliqua L ve Sağlık (2016)
- Tatlı Mısırın Kalite Kriterlerine Göre Optimum Hasat Zamanının Belirlenmesi (2016)
- Tahin Helvası Üretiminde Çöven Ekstraktı Tozunun Kullanılması (2015)
- Energy and exergy analyses of spray drying of a fruit puree cornelian cherry puree (2015)
- Tatlı Mısırın Kalite Kriterlerine Göre Optimum Hasat Zamanının Belirlenmesi (2015)
- Energy and exergy analyses of spray drying of a fruit puree (cornelian cherry puree) (2015)
- Carob Fruit Ceratonia siliqua L and Human Health (2015)
- Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens (2015)
- Energy and exergy analysis of spray drying of a frui (2015)
- Paşa sultan lokumu üretiminde çöven ekstraktı tozunun kullanımı (2013)
- The effects of spray drying process parameters on the characteristic process indices and rheological powder properties of microencapsulated plant (Gypsophila) extract powder (2013)
- Discrimination of bio-crystallogram images using neural networks (2013)
- Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light (2013)
- Tahin Helvası Üretiminde Çöven Ekstraktı Tozunun Kullanılması (2013)
- IMPACT OF NON THERMAL PROCESSING TECHNOLOGIES ON QUALITY OF SOME FRUIT JUICES (2013)
- Penicillium digitatum ve Penicillium italicum küflerinin UV C ışık ile in vitro koşullarda inaktivasyonu (2012)
- Process Neural Network Method: Case Study I: Discrimination of Sweet Red Peppers Prepared by Different Methods (2011)
- Efficacy of Some Non Thermal Operations on Shelf Life of Packaged Black Olive In the Absence of Brine (2011)
- Optimization of Spray Drying Process of Soapwort Extract by Response Surface Methodology (2010)
- Application of Electrolyzed Oxidizing Water For the Shelflife Determination of Rainbow Trout Fillets at Cold Storage (2008)
- Quality Changes in Unsulfured Sun Dried Apricots During Storage (2008)
- Soğukta Depolanan Levrek (Dicentrarchus labrax) Balıklarının Raf Ömrüne Elektrolize Yükseltgen Su (EYS) Uygulamasının Etkisi (2007)
- Gıda Endüstrisinde Ozon Uygulamaları (2004)
- Effects of Several Treatments on the Quality of Cold Stored ‘Clementine Mandarins’ (1994)