Sırma YEĞİN
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı
Research areas: Food Engineering, Industrial Biotechnology, Molecular Biology and Genetics, Engineering and Technology, Natural Sciences, Chemical Engineering and Technology, Enzyme Engineering, Bioprocess Separation Processes, Biotechnology, Life Sciences
Publications
- Simultaneous production and sequential recovery of xylanase and bioactive phenolic compounds via solid-state fermentation of wheat bran by Aureobasidium pullulans NRRL Y-2311–1 (2025)
- Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources (2025)
- Solid state fermentation as a tool for improvement of nutritional value of cereals and agricultural by-products (2024)
- Potential of xylanase utilization in gluten free cookie formulations (2024)
- Exploitation of Aureobasidium pullulans NRRL Y‐2311‐1 xylanase in mulberry and rice flours–based gluten‐free cookie formulation: Effects on dough properties and cookie characteristics (2024)
- Ekmek atıklarından biyoprosesler aracılığıyla elde edilen katma değeri yüksek ürünler (2022)
- Kahve üretimi ve tüketimi sonucu oluşan atıklar ve bu atıklardan elden edilen katma değeri yüksek ürünler (2022)
- Application of oligosaccharides in meat processing and preservation (2022)
- Microbial xylanases in xylooligosaccharide production from lignocellulosic feedstocks (2022)
- Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase (2021)
- Dietary Fiber: a functional food ingredient with physiological benefits (2020)
- Efficient bioconversion of waste bread into 2-keto-d-gluconic acid by Pseudomonas reptilivora NRRL B-6 (2020)
- Dietary fiber: a functional food ingredient with physiological benefits (2020)
- Valorization of egg shell as a detoxifying and buffering agent for efficient polymalic acid production by Aureobasidium pullulans NRRL Y-2311-1 from barley straw hydrolysate (2019)
- A novel extremophilic xylanase produced on wheat bran from Aureobasidium pullulans NRRL Y-2311-1: Effects on dough rheology and bread quality (2018)
- Microbial production of enzymes from lignocellulosic food waste (2017)
- Enzymatic processing of hazelnut shell autohydrolysis liquor for production of prebiotic xylooligosaccharides (2017)
- AUREOBASIDIUM PULLULANS İLE KSİLANAZ ÜRETİMİNE ETKİ EDEN BİYOPROSES PARAMETRELERİN BELİRLENMESİ (2017)
- Saccharification performance of extreme halophilic and ethanol tolerant xylanase from Aureobasidium pullulans Y 2311 1 (2016)
- Valorization of hazelnut waste by production prebiotic oligosaccharide and bioethanol (2016)
- Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up (2016)
- Elucidation of novel properties of Aureobasidium pullulans Y-2311-1 xylanase: Acidophilic-ethanol tolerant-extreme halophilic (2016)
- AUREOBASIDIUM PULLULANS İLE KSİLANAZ ÜRETİMİNE ETKİ EDEN BİYOPROSES PARAMETRELERİN BELİRLENMESİ (2016)
- Single-step purification and characterization of an extreme halophilic, ethanol tolerant and acidophilic xylanase from Aureobasidium pullulans NRRL Y-2311-1 with application potential in the food industry (2016)
- Xylanase production by Aureobasidium pullulans on globe artichoke stem: Bioprocess optimization, enzyme characterization and application in saccharification of lignocellulosic biomass (2016)
- Value addition to artichoke stem A novel substrate for microbial xylanase production (2015)
- Mikrobiyal ksilanazlar ve gida endüstrisinde kullanım alanları (2015)
- Microbial Xylanases and Their Applications in Food Industry (2015)
- Valorization of agricultural by products for xylanase production by Aureobasidium pullulans (2015)
- Bioprocess strategies for production of xylanase on agro-residual products with Aureobasidium pullulans (2014)
- Levan production by Zymomonas mobilis in batch and continuous fermentation systems (2014)
- Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering (2013)
- Boza: A traditional cereal based fermented Turkish Beverage (2012)
- Purification structural characterization and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 (2012)
- Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 (2012)
- A Thermolabile Aspartic Proteinase from Mucor mucedo DSM 809: Gene Identification, Cloning, and Functional Expression in Pichia pastoris (2012)
- Structure and properties of an aspartyl proteinase from Mucor mucedo a promising microbial rennet (2011)
- Aspartic proteinases from Mucor spp in cheese manufacturing (2011)
- Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study (2011)
- Production of milk clotting enzyme with Mucor mucedo DSM 809 (2010)
- Production of extracellular aspartic protease in submerged fermentation with Mucor mucedo DSM 809 (2010)
- Aspartic proteinases from Mucor spp. in cheese manufacturing (2010)
- Gıdalarda biyojen amin oluşumunu etkileyen faktörler (2009)
- A comparative study on pectinase production by Aspergillus sojae strains in solid state fermentation (2009)
- Basınçlı çözgen ekstraksiyonu Gıda analizlerinde yeni bir yöntem (2009)
- Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverage (2008)
- Developments in the Field of Food Nanotechnology (2007)
- Importance of biogenic amines in foods (2007)
- Alternative Ingredients to Gluten for Coeliac Patients (2007)
- Bitkisel steroller (2007)
- Dietary fiber Technological and physiological interest (2006)
- Şaraplarda biyojen aminler (2006)