A comparative study on pectinase production by Aspergillus sojae strains in solid state fermentation

Conference paper > Summary Text · 2009

Authors: HEERD DOREEN, Sırma YEĞİN, CANAN TARI, FERNANDEZ LAHORE MARCELO

New Challenges in Food Preservation: Processing, Safety, Sustainability, Hungary, International, Poster, Summary Text, 2009-2009