Solid state fermentation as a tool for improvement of nutritional value of cereals and agricultural by-products

Conference paper > Summary Text · 2024

Authors: Meltem GELEN, Sırma YEĞİN

8th International Cukurova Agriculture and Veterinary Congress, Türkiye, Adana, International, Verbal, Summary Text, 2024-2024, pp 1-1

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