Nazan KAVAS
Ege Meslek Yüksekokulu, Gıda İşleme Bölümü, Gıda Teknolojisi Programı
Research areas: Engineering and Technology, Food Engineering, Agricultural Sciences, Agriculture, Zootechnical and Animal Feed, Health Sciences, Sport Physiology, Sports Medicine, Fundamental Medical Sciences, Medicine
Publications
- Development of Soy Protein Isolate‐Based Antimicrobial Edible Film Enhanced With Sage Essential Oil in Fresh Kashar Cheese Coating (2025)
- Nutritional value of fermented products of Lupin in sports performance. (2023)
- Almond milk-based yogurt: a new perspective for athlete nutrition (2023)
- Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics (2022)
- Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products (2022)
- Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese (2022)
- Functional probiotic yoghurt production with royal jelly fortification and determination of some properties (2022)
- Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese (2022)
- Yumurta beyazı protein tozu ve farklı disakkaritler ile zenginleştirilen badem sütünden yoğurt benzeri ürün üretimi (2022)
- The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese (2021)
- Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria (2020)
- EVALUATION OF SIT-UP PERFORMANCE TEST OF OVERWEIGHT CHILDREN (2019)
- FUNCTIONAL PROBIOTIC YOGHURT PRODUCTION WITH BLACK ELDERBERRY (Sambucus nigra L.) JUICE CONCENTRATE (2018)
- Use Of Egg White Protein Powder Based Films Fortified With Lavander (Lavandula stoechas L. subsp. stoechas) Essential Oil in the Storage of Lor Cheese (2018)
- The Effects Of Pinus pinea L. Needles Essential Oil Fortified Egg White Protein Powder Based Edible Films On some properties of Lor Cheese (2018)
- Use of Rosemary Essential Oil Fortified Edible Films in Kashar Cheese and Effects on Listeria monocytogenes and Staphylococcus aureus (2018)
- The Effects Of Rosemary Essential Oil Fortified Egg White Protein Powder Based Edible Films On the Microbiological Characteristics Of Lor Cheese (2018)
- Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification (2018)
- Effect of TheLavanderEssential Oil Fortified Edible Film on Some Properties of Kashar Cheese During Storage Time (2018)
- Badem sütü özellikleri ve süt endüstrisindeki yeri (2017)
- Use of Egg White Protein Powder Based Films Fortified with Basil (Ocimum basilicum L.) Essential Oils in the Storage of Çökelek Cheese (2017)
- Deve sütü: yoğurt üretiminde kullanılabilirliği (2017)
- Use of Turmeric (Curcuma longa L.) Essential Oil Addedto an Egg White Protein Powder-Based Film in theStorage of Çökelek Cheese (2017)
- The Effects Of Mint (Mentha Spicata) Essential Oil Fortified Edible Films On The Some Properties Of Kashar Cheese (2017)
- Use Of Egg White Protein Powder Based Films Fortified With Lemon Balm Essential Oils In The Storage Of Kashar Cheese (2017)
- Use of Egg White Protein Powder Based FilmsFortified with Basil (Ocimum basilicum L.) EssentialOils in the Storage of Çökelek Cheese (2017)
- LABORATUVAR TEKNİĞİ (2016)
- Probiyotik Yoğurt (2016)
- Nar Suyu Konsantratı İlavesi ile Fonksdiyonel Yoğurt Üretimi (2016)
- Laktik asit Bakterilerinin ? (gamma) Aminobütirik Asit Üretimi (2016)
- Functional Probiotic Yoghurt Production withPomegranate Punica granatum L JuiceConcentrate Fortification (2016)
- Fonksiyonel Yoğurt Üretiminde probiyotik mikroorganizmalar ve nar suyu konsantratı (2016)
- Some Properties of Set Type Yoghurts ProducedFrom Camel Camelus Dromedarius MilkEnriched With Native Rice Flour and Skim MilkPowder (2016)
- Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids (2016)
- Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese (2016)
- Probiotic Frozen Yoghurt Production Using CamelMilk Camelus dromedarius with ImprovedFunctions by Strawberry Guava Psidium littoralevar cattleianum Fortification (2016)
- Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese (2016)
- Proteinler ve Feneolik Maddeler Arasındaki Etkileşimler (2015)
- Sporcu beslenmesinde Çikolatalı Sütün Önemi (2015)
- Anne Sütü ve Cytomegalovirüs (2015)
- Güvenli Üretim, Güvenilir Gıda (2015)
- Anne Sütünde Antikanserojenik Bir Protein: Hamlet. (2015)
- Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus (2015)
- Fatty Acid Composition and Cholesterol Levels of Set Type Yoghurts Produced from Camel Camelus Dramedarius Milk Enriched with Native Rice Flour (2015)
- The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese (2015)
- Toplu Tüketimde Güvenilirlik (2015)
- The effects of mint (Mentha spicata) essential oil fortified edible films on the physical, chemical and microbiological characteristics of lor cheese (2014)
- Obezitede Bağırsak Mikroflorasının Önemi (2014)
- Slow Food Yavaş yemek ve Cittaslow Yavaş şehir (2014)
- Ozonun Antimikrobiyal Özelliği (2014)
- Trans Palmitoleik Asit: Süt ve Süt Ürünlerindeki ve Sağlığa Etkileri (2013)
- Biyokoruma Ve Süt Endüstrisinde Kullanımı (2013)
- İster Kahvaltıda, İster Yatmadan Önce (2013)
- Süt Ve Süt Ürünlerinin Raf Ömrünün Uzatılmasında Yüksek Hidrostatik Basınç Uygulamaları (2013)
- Silimarin ve Sağlık. (2013)
- Laboratuarlarda Biyogüvenlik Uygulamalari (2013)
- Anne Sütü Sitomegalovirus (2013)
- Farklı Uçucu Yağ İçeren Yenilebilir Film ve Kaplamaların Mikrobiyal İnaktivasyona Etkisi (2013)
- Trans Palmitoleik Asit: Sağlığa Etkileri (2013)
- Deve Sütü: İster Kahvaltıda, İster Yatmadan Önce (2013)
- Laboratuarlarda Biyogüvenlik Uygulamaları Dünya Gıda Dergisi (2013)
- Çağlar Öncesinden Günümüze Gelen Bir Geleneksel Gıda Mevlevi Tatlısı (2012)
- Laktik Asit bakterilerinin Antimikrobiyal Metabolitleri (2012)
- Şarabın Biyoaktif Bileşeni Resveratrol ve Fonksiyonel Özellikleri (2012)
- Wine as a Functional Alcoholic Beverage Fonksiyonel bir içecek olarak Şarap (2012)
- Gama-Aminobütirik asit (GABA): Stres ve Metabolizma Üzerindeki Etkileri (2012)
- Kolin ve Sağlık Açısından Önemi (2012)
- Sağılıklı Yaşam için Güvenilir Gıda (2012)
- İmmun Beslenme (2012)
- Süt Endüstrisinde Aflatoksinler (2012)
- Gıdalarda Yapay Sinir Ağları ve Bulanık Mantık (2012)
- Kefirin Fonksiyonel Özellikleri ve Besin değeri (2012)
- Kalıcı Organik Kirleticiler (KOK) (2012)
- Bisfenol A: Gıda ve Sağlık (2012)
- fonksiyonel bir gıda olarak şarap (2012)
- Use of Nano-emulsion in food (2011)
- Secretory immunoglobulin a-one of the anti-infective agents in the morher’s milk (2011)
- Süt, Sialik asit ve Beslenme (2011)
- Süt Endüstrisinde Biyokoruma Uygulamaları (2011)
- Gıda ve Çevre İnteraksiyonları (2011)
- Lactic acid bacteria as food biopreservatives (2011)
- Application of nanotechnology in food packaging (2011)
- Food components affecting cognitive development and brain development (2011)
- Some Properties of Traditional Whey Cheese (Mud cheese) Produced in Turkey. (2011)
- Laktulozun sağlık üzerindeki etkileri ve kullanım alanları (2011)
- Biyokoruyucu Olarak Laktik Asit Bakterileri (2011)
- Metabolizma için önemli bir prebiyotik: İnulin (2011)
- Histamin İntoleransı (2011)
- Gıdalarda Mikotoksinler (2011)
- Gıda Ambalajları: Tüketiciye Dost Yaklaşımlar (2011)
- Slow Food (Yavaş yemek) ve Cittaslow (Yavaş şehir) (2011)
- Optimum Sağlık için Optimum Beslenme (2011)
- Küflerin Doğal Toksinleri: Mikotoksinler ve Sağlık Üzerindeki Etkileri (2011)
- Laktoz Malabsorpsiyon ve Yoğurt (2011)
- Gıda Kaynaklı Protozoon Enfeksiyonları (2011)
- Effects Of Pulsed Electric Fields on Bioactive Compounds in Foods (2010)
- Modification of Cow’xxs Milk to Mimic Human Breast Milk Through the Use of Transgenic Technologies (2010)
- Applıcatıons Of Hıgh Hydrostatıc Pressure On Mılk And Daıry Products (2010)
- Nanotechnology Applications In Food (2010)
- ’xxDesigner” Milk (2010)