Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Articles > Article · 2022

Authors: Nazan KAVAS, Gökhan KAVAS, Özer KINIK, Mustafa ATEŞ, MUAMMER KAPLAN, Gülçin Şatır

FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2022, vol 42, pp 1-7