Use Of Egg White Protein Powder Based Films Fortified With Lemon Balm Essential Oils In The Storage Of Kashar Cheese
Conference paper > Summary Text · 2017
Authors: Gökhan KAVAS, Nazan KAVAS
Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Turkey, Konya, International, Verbal, Summary Text, 2017-2017, pp 111-111