The Effects Of Rosemary Essential Oil Fortified Egg White Protein Powder Based Edible Films On the Microbiological Characteristics Of Lor Cheese
Conference paper > Full Text · 2018
Authors: Gökhan KAVAS, Nazan KAVAS
Uluslararası 4. Tıbbi ve Aromatik Bitkiler Sempozyumu, Turkey, İzmir, International, Verbal, Full Text, 2018-, vol 1, pp 42-51