Bilge BAŞTÜRK BERK

Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı

Research areas: Food Engineering, Food Technology, Engineering and Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Other, Fruits, Vegetables and Nuts, Cereals Technology, Meat, Poultry and Game Technology, Food Packaging, Food Science

Publications

• Sea fennel as a novel functional ingredient in extruded snacks: Physical, techno-functional, microstructural, antioxidant, and sensory properties (2026)
• Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent‐Variable and Gradient Boosting Models (2026)
• Nar Kabuğundan Ultrason Destekli Ekstraksiyon Uygulamasıyla Fenolik Bileşen Ekstraksiyonu ve Ekstraktların Antioksidan Aktiviteleri (2025)
• Utilization of Fruit Juice Industrial Wastes in The Fruit Leather (Pestil) Production (2025)
• β-Glucan Content and Microstructural Analysis of Wakame,Ulva, and Spirulina Seaweeds (2025)
• Physicochemical and Bioactive Responses of Sea Fennel (Crithmum maritimum) to Different Drying Techniques (2025)
• EXPLOITATION OF SEA FENNEL EDIBLE AERIAL PARTS FOR MANUFACTURING OF INNOVATIVE SEA FENNEL-BASED FOODS (2025)
• Elma Dilimlerinin Ev Tipi Fırınlarda Kurutulması: Kurutma Kinetiği, Enerji Verimliliği ve Ürün Kalitesi (2025)
• 13. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ BİLDİRİ ÖZET KİTABI (2024)
• 4D PRINTING IN FOOD SYSTEM (2024)
• ADVANTAGES OF CORNELIAN CHERRY (CORNUS MAS L.) AND ITS USE IN FOOD PRODUCTS (2024)
• Kat Kat Pişirme Teknolojisine Sahip Ev Tipi Ankastre Fırında Farklı Konfigürasyonlarda Gıdaların Kurutma Performansının Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi- I Kısım: Kurutma Kinetiğinin Modellenmesi (2024)
• Evaluation of hand-made pasta production using sea fennel (Crithmum maritimum L.) (2023)
• Digestive characteristics of poultry meat tenderized by acidic and enzymatic marination (2023)

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