Evaluation of hand-made pasta production using sea fennel (Crithmum maritimum L.)
Conference paper > Summary Text · 2023
Authors: Şebnem TAVMAN, Seher KUMCUOĞLU, Bilge BAŞTÜRK BERK, Neslihan Bozdoğan
Euro-Aliment 2023 –”Insights of Future Foods - from Concepts and Challenges to Technological Innovations”, Romania, Galati, International, Verbal, Summary Text, 2023-2023, pp 75-75