Digestive characteristics of poultry meat tenderized by acidic and enzymatic marination

Conference paper > Summary Text · 2023

Authors: Bilge BAŞTÜRK BERK, EMİN BURÇİN ÖZVURAL, HALİL MECİT ÖZTOP

7th International ISEKI-Food Conference, France, Paris, International, Verbal, Summary Text, 2023-2023, pp 78-78