Sea fennel as a novel functional ingredient in extruded snacks: Physical, techno-functional, microstructural, antioxidant, and sensory properties

Articles > Article · 2026

Authors: Neslihan Bozdogan, Buse Ozdere Yilmaz, Bilge BAŞTÜRK BERK, Sebnem Tavman, Seher KUMCUOĞLU

Food Structure, International, WoS, 2026, vol 49, pp 100544-100544

DOI: 10.1016/j.foostr.2026.100544

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