Aysun KOP

Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü, Yetiştiricilik Anabilim Dalı

Araştırma alanları: Tarımsal Bilimler, Su Ürünleri, Su Ürünleri Yetiştiriciliği, Veteriner Bilimleri, Sağlık Bilimleri, Ziraat, Zootekni ve Hayvan Besleme, Diğer, Temel Bilimler, Yaşam Bilimleri

Yayınlar

• The Effects of Oxidized Fish Oil on Growth Performance,Body Composition, and Intestine Histology of NileTilapia (Oreochromis niloticus) Fingerlings (2026)
• A CLOSER LOOK AT PLANT-BASED PROTEINS IN FISH NUTRITION (2025)
• THE EFFECTS OF CLIMATE CHANGE ON FISH PHYSIOLOGY AND NUTRITION (2025)
• Effect of Storage Temperature on the Nutritional Quality and Chemical Stability of Tilapia Feed Over Six Months (2025)
• Türkiye's Aquaculture Sector During the Covid-19 Pandemic (2025)
• MARINE RESOURCES, AQUACULTURE, AND ENVIRONMENTAL CHANGE (2025)
• AQUACULTURE AND MARINE RESEARCH: THEORY AND PRACTICE (2025)
• Effect of Storage Temperature on the Nutritional Quality and Chemical Stability of Tilapia Feed Over Six Months (2025)
• Türkiye's Aquaculture Sector During the Covid-19 Pandemic (2025)
• MARINE AND FRESHWATER ADVANCES: ECOLOGY, NUTRITION, AND TECHNOLOGY (2024)
• AQUACULTURE AND FISHERIES: INTERDISCIPLINARY APPROACHES TO SUSTAINABLE DEVELOPMENT (2024)
• Farklı nişasta seviyelerinin yüksek yağlı extrude balık yemlerinin fiziksel kalitesi üzerine etkileri (2024)
• THE RELATIONSHIP BETWEEN CLIMATE CHANGE AND AQUATIC ANIMALS NUTRITION AND FEED UTILIZATION (2024)
• PHENOLIC COMPOUNDS AS FUNCTIONAL ADDITIVES IN FISH FEED: BENEFITS, BIOCHEMICAL ROLES, MECHANISMS, CHALLENGES, AND FUTURE INNOVATIONS IN AQUACULTURE (2024)
• The effects of different starch levels on the physical quality of high-oil extruded fish feed (2024)
• Impact of Different Nitrogen Sources and Concentrations on the Growth and Biochemical Structure of Lemna minor (2023)
• ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS (2023)
• FEED ADDITIVES AND APPLICATIONS IN AQUACULTURE (2023)
• FEED MICROSCOPY (INNOVATIONS AND APPLICATIONS) (2023)
• The effect of feeds containing different protein levels on growth and survival rates of European sea bass (Dicentrarchus labrax L., 1758) juveniles grown in freshwater (2023)
• The effect of feeds containing different protein levels on growth and survival rates of European sea bass (Dicentrarchus labrax L., 1758) juveniles grown in freshwater (2023)
• ADVANCES IN AQUACULTURE AND FISHERIES RESEARCH (2022)
• Selected topics in sustainable aquaculture research: Current and future focus (2022)
• The Effect of Oxidized Fish Oil on Blood Parameters and Liver Histology of Nile Tilapia (Oreochromis niloticus) (2022)
• OXIDATION IN FISH FEED AND FEED INGREDIENTS (2022)
• OKSİDE BALIK YAĞININ NILE TILAPIA (Oreochromis niloticus)'NIN KAN PARAMETRELERİ VE KARACİĞER HİSTOLOJİSİ ÜZERİNE ETKİSİ (2022)
• Selected topics in sustainable aquaculture research: Current and future focus (2022)
• Strength-Weight Determining of the Fisheries Sector by data Envelopment Analysis. (2021)
• THE EFFECTS OF OXIDIZED FISH OIL ON GROWTH PERFORMANCE AND FEED CONVERSION OF NILE TILAPIA (Oreochromis niloticus) FINGERLINGS (2021)
• Determining the Effectiveness of Sustainable Production Activities in Fishing Sector by Data Envelopment Analysis (2021)
• DIFFERENT ALTERNATIVE PROTEIN SOURCES USED AS A SUBSTITUTE FOR FISH MEAL IN AQUACULTURE FEEDS (2021)
• Determining of the Fisheries Sector by data Envelopment Analysis (2021)
• Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity (2021)
• Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey (2019)
• The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients (2019)
• MERSİN İLİNİN 1990-2017 YILLARI ARASINDA SU ÜRÜNLERİ ÜRETİMİNİN İNCELENMESİ (2019)
• The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients (2019)
• The Effects of Dietary Vitamin C Levels on Tissue Ascorbic Acid Concentration and Growth in European Sea Bass (Dicentrarchus labrax, L.1758) (2019)
• The Effects Of Different Storage Temperatures And Durations On Peroxide Values Of Fish Feed Ingredients (2019)
• Development of Fish Feed Production Technology in Turkey (2019)
• Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey (2019)
• Some Algae Species Used in Artemia Enrichment (2018)
• Growth performance of European seabass (Dicentrarchus labrax) fed with yeast feed in earthen ponds and its effect on feed cost (2018)
• Evaluating for Turkey Fisheries and Aquaculture Import and Export (2018)
• Estimation Of Import And Export Of Fishery Products (2018)
• Histological Examination of Liver Tissue Two Different Methods of Wild and Aquaculture Originating Gilthead Sea Bream (Sparus aurata L.,1758) (2018)
• Turkey's Aquaculture Potential and Developments in the Fish Feed Sector (2018)
• Research on Artemia and Rotifer Enrichment Methods (2018)
• Use of live feeds in larval fish breeding (2018)
• EXAMINATION OF FRESHWATER HUNTING AND AQUACULTURE PRODUCTION OF AEGEAN REGION BETWEEN 1990 AND 2017 (2018)
• Potential of Aquaculture By-products for Fish Meal and Fish Oil Production in Turkey (2018)
• Artemia sp. play an important role in aquaculture production in Turkey (2018)
• Determination of Montly condition values of fish meagre (Argyrosomus regius Asso 1801) from fish farm in Aegean Sea ,Turkey (2018)
• Wastewater Treatment Water Plants in the World and Turkey (2018)
• Turkey's Aquaculture Potential and Developments in the Fish Feed Sector (2018)
• Length-weight relationship and condition factor as an indicator of growth and feeding intensity of Sea bream (Sparus aurata L, 1758) given feed with different protein contents (2018)
• Orta Doğu Ülkelerinin Su Ürünleri Üretimi (2018)
• Effects of Storage Conditions on Peroxide Values of Commercial Fish Oils (2018)
• Aquaculture Production of Middle Eastern Countries (2018)
• Evaluation of Fisheries and Aquaculture of Hatay Province between 1990 and 2016 (2017)
• SİNOP İLİNİN 1990-2015 YILLARI ARASINDA SU ÜRÜNLERİ ÜRETİMİNİN İNCELENMESİ (2017)
• VERİ ZARFLAMA ANALİZİ VE SU ÜRÜNLERİNDE KULLANIMI (2017)
• Use Of Aromatıc Plants and Spıces As an Alternatıve Feed Addıtıve. I. Internatıonal Congress On Medıcınal and Aromatıc Plants: “Natural and Healthy Lıfe (2017)
• Usage Areas of Aquatic Plants in Sustainable Aquaculture with the Help of Meta Analysis. (2017)
• The influence of expansion control device used during production of different extruded sea bass feeds on pellets quality (2017)
• Effect of Supplemented Algal Carotenoid Diets on Skin Color of Tomato Clownfish, Amphiprion frenatus (2017)
• Determination Of Montly Condition Factors Of Sea Bream, Sparus aurata From A Fish Farm In Aegean Sea. (2017)
• Estimation of Aquaculture Production in Kastamonu between 1990 and 2015 (2017)
• Use of Aromatic Plants and Spice as an alternative feed additive (2017)
• Aquatic Plants as Alternative Sources to medical and aromatic plants (2017)
• The Effect of Dietary Lipid on the Growth Performance of Meagre (Argyrosomus regius Asso, 1801). (2016)
• Investigation on Nutritional Composition of Alternative Raw Material in Using Fish Feed (2016)
• ALTERNATIVE SOURCES OF PROTEIN IN USE IN SOME AFRICAN COUNTRIES IN FISH NUTRITION (2016)
• THE ESTIMATION OF AQUACULTURE BASED PRODUCTION İN CENTRAL ASIA AND MIDDLE EAST (2016)
• Su Ürünleri Yemlerinde Protein EPA ve DHA Kaynakları Olarak Mikroalgler (2016)
• General Evaluation of Fish Feed Production in Turkey (2016)
• Avrupa Deniz Levreği (Dicentrarchus labrax L.,1758) balıklarında aşılamanın beslenme ve gelişim üzerine etkisi (2016)
• The estimation of aquaculture based production in Central Asia and Middle East (2016)
• The Effect of Dietary Lipid on the Growth Performance of Meagre (Argyrosomus regius Asso, 1801). (2016)
• Preliminary Study For Utilization Of Some Invasive Aquatic Plants As Raw Material For Aquaculture Feeds (2016)
• Balık Beslenmesinde Afrika Kökenli Alternatif Protein Kaynakları (2015)
• Lepistes Poecilia reticulate Peters 1859 Balıklarının Büyüme Performanslarının Arttırılması (2015)
• Balık Yemi Yapımında Kullanılan Yaygın ve Alternatif Hammaddelerin Özelliklerinin Karşılaştırılması (2015)
• Comparison of nutritional analysis methods in fish feed (2015)
• Ülkemizde Balık Yemi Üretiminin Dünü ve Bugünü (2015)
• Comparison of Ontogenic Development and Digestive Enzymes in Ornamental Goldfish (Carassius auratus auratus L.) Larvae Fed with Decapsulated Cysts and Nauplii of Artemia (2014)
• Preliminary Study for Utilization of Some Invasive Aquatic Plants as Raw Material for Aquaculture Feeds (2014)
• Türkiye balık yemi Projeksiyonu (2014)
• Balık Beslemede Otomasyon Kullanımı (2014)
• Comparison of Growth Performance; Alternative Sparidae Species Common Dentex (Dentex dentex L.,1758), Sharpsnout Seabream (Diplodus puntazzo Cetti,1777), Common Pandora (Pagellus erythrinus L.,1758), Striped Seabream (Lithognathus mormyrus L.,1758) With Gilthead Seabream (Sparus aurata L.,1758) in Net Cages. (2013)
• Balık Beslemede Selenyum İz Elementinin Denenmesi (2013)
• Ege Bölgesi’ndeki Balık Yemi Fabrikalarının Genel Durumlarının Belirlenmesi (2013)
• Balık Beslemede Otomasyon Kullanımı (2013)
• Determining the effect of clove oil in two different brands for angelfish (Pterophyllum scalare) sedation (2013)
• Kültür Koşullarında Kafadanbacaklıların Beslenmesi (2013)
• Balık Yemlerinde Beslenmeyi Sınırlandırıcı Bitkisel Maddeler ve Etkileri (2012)
• Balık Beslemede Vitaminler (1) (2012)
• Effect of Sangrovit ® on the Growth and Performance of Sea Bass ( Dicentrarchus labrax L ., 1758 ) (2012)
• Yem Katkı Maddelerinin Balık Gelişimleri Üzerine Etkileri (2011)
• Alabalık Yetiştiriciliğinin Gelecekteki Üretim Miktarı Tahmini (2011)

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