Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey
Makaleler > Tam Makale · 2019
Yazarlar: Kutsal GAMSIZ, Ali Yıldırım KORKUT, Aysun KOP
Turkish Journal of Agriculture - Food Science and Technology, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2019, cilt 7, ss 1941-1946
DOI: DOI: https://doi.org/10.24925/turjaf.v7i11.1941-1946.2901