The Effects Of Different Storage Temperatures And Durations On Peroxide Values Of Fish Feed Ingredients
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Aysun KOP, KUTSAL GAMSIZ, Ali Yıldırım KORKUT, Hülya EMİNÇE SAYGI
1th International Congress of the Turkish Journal ofAgriculture - Food Science and Technology, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019, ss 751-758