PHENOLIC COMPOUNDS AS FUNCTIONAL ADDITIVES IN FISH FEED: BENEFITS, BIOCHEMICAL ROLES, MECHANISMS, CHALLENGES, AND FUTURE INNOVATIONS IN AQUACULTURE
Kitapta bölümler > Mesleki Kitap · 2024
Yazarlar: Aysun KOP
AQUACULTURE AND FISHERIES: INTERDISCIPLINARY APPROACHES TO SUSTAINABLE DEVELOPMENT, Mesleki Kitap, İksad Yayınevi, B, Uluslararası, 2024, ss 283-310, Türkiye, Ankara