Chemical Microbiological and Sensory Changes in Ripening Kefirs Produced From Starters and Grains
Articles > Article · 1999
Authors: SEVDA KILIÇ, Harun Raşit UYSAL, NECATİ AKBULUT, Gökhan KAVAS, Harun KESENKAŞ
Ege Üniversitesi Ziraat Fakültesi Dergisi, Other Refereed National Journals, National, Scopus, 1999, vol 36, pp 111-118