Production of GH11 xylanase for bakery industry by solid state fermentation

Conference paper > Summary Text · 2017

Authors: Gizem EZGİ TEKKOL, Sait SARGIN, Şevket KARAÇANCI, Ceyda PEMBECİ, Sevnur MANDACI, İsmail Hakkı AKGÜN, Burak ALTINEL, Gaye ÖNGEN ÖZGEN

European Biotechnology Congress, International, Poster, Summary Text, 2017-2017, vol 256, pp S55-S55

DOI: 10.1016/j.jbiotec.2017.06.985

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