Şevket KARAÇANCI
Su Ürünleri Fakültesi, Su Ürünleri Temel Bilimleri Bölümü, Deniz Biyolojisi Anabilim Dalı
Research areas: Engineering and Technology, Agricultural Sciences, Agriculture, Greenhouse Cultivation, Vegetable Breeding and Breeding, Garden Plants, Food Biotechnology, Food Engineering, Food Technology, Cereals Technology
Publications
- Trichoderma harzianum Suşlarının Domates Fide Kalitesine Etkileri (2022)
- Improvements of Agriculture by Microorganisms (2022)
- Production of GH11 xylanase for bakery industry by solid state fermentation (2017)
- Production of xylanase for breadmaking in submerged culture from laboratory scale to pilot scale (2017)
- Production of xylanase for breadmaking in submerged culture from laboratory scale to pilot scale (2017)
- Production of industrial enzymes for feed industry (2012)
- Determination of shelf-life of some tomato cultivars grown in greenhouses (1999)