Some properties of yoghurts produced from goat milk and cowgoatmilk mixtures by different fortification methods

Articles > Article · 2003

Authors: Gökhan KAVAS, Harun Raşit UYSAL, Sevda Kılıç, NECATİ AKBULUT, Harun KESENKAŞ

Pakistan Journal of Biological Sciences, Journal Indexed in AHCI, International, Scopus, 2003, vol 6, pp 1936-1939