Some properties of set yoghurt made from caprine milk and bovine-caprine milk mixtures fortified by ultrafiltration or the addition of skim milk powder

Articles > Article · 2003

Authors: Harun Raşit UYSAL, Sevda KILIÇ, Gökhan KAVAS, NECATİ AKBULUT, Harun KESENKAŞ

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2003, vol 56, pp 177-181

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