Valiollah PALANGI
Ziraat Fakültesi, Zootekni Bölümü, Yemler Ve Hayvan Besleme Anabilim Dalı
Araştırma alanları: Zootekni ve Hayvan Besleme, Tarımsal Bilimler, Ziraat, Gıda Bilimleri, Gıda Mikrobiyolojisi, Gıda Mühendisliği, Gıda Teknolojisi, Mühendislik ve Teknoloji, Süt ve Süt Ürünleri Teknolojisi
Yayınlar
- Pre-Slaughter Factors Affecting Ruminants' Meat Quality (2026)
- Feeding a blend of thymol and carvacrol to coccidiosis challenged broilers: effect on performance and gut health (2025)
- Cultured meat and other alternatives and substitutes to animal products (2025)
- Inhibition of Methane Production by Plant Secondary Compounds in Ruminants (2025)
- Comparative anti-methanogenic ability of green algae (C. reinhardtii) with/without nanoparticles: in vitro gas and methane production (2025)
- Using yeast-based probiotic as dietary supplement during transition period to improve performance of dairy cows (2025)
- Usability of Gazelle Form Beech Tree (Fagus Orientalis L.) leaves as an alternative roughage source in dairy cattle: using in vitro gas production method (2024)
- The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality (2024)
- Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review (2024)
- Predicting Livestock Farmers’ Attitudes towards Improved Sheep Breeds in Ahar City through Data Mining Methods (2024)
- Drinking Water Quality Management for Broiler Performance and Carcass Characteristics (2024)
- Preparation and Characterization of Cumin Essential Oil Nanoemulsion (CEONE) as an Antibacterial Agent and Growth Promoter in Broilers: A Study on Efficacy, Safety, and Health Impact (2024)
- Characterization and antibacterial application of peppermint essential oil nanoemulsions in broiler (2024)
- Environmental Pollution Caused by Animal Manure (2024)
- Effect of Dietary Cation-Anion Difference and Breeding System On Meat Quality of Fattening Lambs (2024)
- Utilization of Yeast in the Diet of Ruminant (2024)
- Inhibition of Methane Production by Plant Secondary Compounds in Ruminants (2024)
- Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health (2024)
- Slow-release non-protein nitrogen sources in animal nutrition: A review (2024)
- The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality (2024)
- An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls (2024)
- A study to investigate the anti-methanogenic properties of black tea waste in dairy cows in order to achieve a cleaner environment (2024)
- A study investigating the relationship between milk urea nitrogen and the reproductive performance of Holstein cows (2024)
- Analyzing the expression of the transcriptome in adipose tissue of fat- and thin-tailed sheep (2024)
- Intestinal Oxidative Stress and its Impact of Unconventional Feed Fermentation (2024)
- Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds (2023)
- Establishing a national feed composition database for ruminant animals in Türkiye (2023)
- Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters (2023)
- Degradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradation (2023)
- A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets (2023)
- Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development (2023)
- Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics (2023)
- Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows (2023)
- Identification of Ruminal Fermentation Curves of Some Legume Forages Using Particle Swarm Optimization (2023)
- Supplementary Feed Additives Can Improve Lamb Performance in Terms of Birth Weight, Body Size, and Survival Rate (2023)
- Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed (2023)
- The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails (2023)
- Effects of organic acid treated legume forages on in-vitro degradability values (2023)
- Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production (2022)
- Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review (2022)
- Usability of whey powder as an alternative protein source in ruminant nutrition (2022)
- Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile (2022)
- Utilisation of slow-release non-protein nitrogen produced from agro-industrial by-products: feed digestibility and ruminal parameters (2022)
- Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea (2022)
- Tannin in Ruminant Nutrition: Review (2022)
- Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status (2022)
- Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters (2022)
- Strategies to Mitigate Enteric Methane Emissions in Ruminants: A Review (2022)
- Chitosan/Calcium-Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation (2022)
- Influence of nitrate supplementation on in-vitro methane emission, milk production, ruminal fermentation, and microbial methanotrophs in dairy cows fed at two forage levels (2022)
- Nutritive value assessment of orange pulp ensiled with urea using gas production and nylon bag techniques (2022)
- Improving Ruminant Fermentation Characteristics with Addition of Apple Pulp and Essential Oil to Silage (2022)
- Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques (2022)
- Impact of inulin supplementation on mitigating ruminal emissions of methane (2022)
- Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink (2022)
- Effects of green-synthesized CuO and ZnO nanoparticles on ruminal mitigation of methane emission to the enhancement of the cleaner environment (2022)
- Generating electricity of rumen microorganisms using microbial fuel cell and comparison with in vitro gas production (2022)
- Mathematical Models Comparison for Illustration of Ruminal Degradability Curves of Citrus Pulp (2022)
- Improving Ruminant Fermentation Characteristics with Addition of Apple Pulp and Essential Oil to Silage (2022)
- Efficacy of Tragopogon graminifolius medicinal powder as an inulin source for laying hens (2022)
- Improving Ruminant Fermentation Characteristics with Addition of Apple Pulp and Essential Oil to Silage (2022)
- Genetic Improvement and Nutrigenomic Management of Ruminants to Achieve Enteric Methane Mitigation: A Review (2022)
- Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage (2021)
- Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method (2021)
- Effects of Supplemental Chromium Nanoparticles on IFN-gamma expression of Heat Stress Broilers (2021)
- In situ ruminal degradation of sallow tree leaves using different mathematical models (2021)
- Impact of nano structure of agro-industrial by-products on biogas production kinetics and methane emission (2021)
- Comparative effects of extracted polyphenols from black and green tea wastes on in-vitro fermentability of feed ingredients (2021)
- Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal (2021)
- Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability (2021)
- Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique (2021)
- Effects of Lactobacillus Buchneri Inoculation and Fresh Whey Addition on Alfalfa Silage Quality and Fermentation Properties (2021)
- Indictable Mitigation of Methane Emission Using Some Organic Acids as Additives Towards a Cleaner Ecosystem (2021)
- Utilization of fruit and vegetable wastes as an alternative renewable energy source in ruminants' diet (2021)
- Mathematical Models Comparison for Illustration of Ruminal Degradability Curves of Citrus Pulp (2021)
- Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal (2021)
- Mathematical Models Comparison for Illustration of Ruminal Degradability Curves of Citrus Pulp (2021)
- Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment (2020)
- Mathematical models describing disappearance of Lucerne hay in the rumen using the nylon bag technique (2020)
- Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed meal (2020)
- Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage (2020)
- In situ crude protein and dry matter ruminal degradability of heat-treated barley (2019)
- In situ crude protein and dry matter ruminal degradability of heat-treated barley (2019)
- In situ crude protein ruminal degradability of heat-treated barley (2016)
- Effect of Different Proportion of Barley Grain to Corn Grain on Growth Performance and Carcass Quality of Fattening Gezel Lambs (2013)
- DETERMINATION OF NUTRITIVE VALUE OF SALLOW AND SERVICE LEAVES USING NYLON BAGS AND GAS PRODUCTION TECHNIQUES (2012)
- Effect of different barley to corn ratios on growth performance of fattening male Gezel lambs (2012)
- Determination of alfalfa cuts palatability using STIR method
- Asya Kıtasında Organik Süt Sığırcılığın Mevcut Durumu
- Determining of nutritive values of tomato pomace using in situ and gas production techniques
- Comparison of mathematical models described ruminal in situ digestion of barley grain in sheep
- Usability of nano-capsulation technology in animal nutrition
- Methods to Facilitate Retrieval of Polyester Bags Used in Digestible Trials
- Production of Methane by Camels and Its Comparison With Other Ruminants