Canan KARTAL

Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı

Research areas: Engineering and Technology, Food Engineering, Food Science, Food Chemistry, Natural Sciences, Life Sciences, Medical Genetics, Medicine, Molecular Biology and Genetics, Health Sciences

Publications

• Gıda kaynaklı protein ve biyoaktif peptit eldesi, saflaştırılması ve karakterizasyonunda kullanılan güncel yöntemler ve biyoinformatik yaklaşımlar (2023)
• Chapter 1- Food waste management, valorization, and sustainability in the food industry (2021)
• Food waste management, valorization, and sustainability in the food industry (2021)
• Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach (2020)
• Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum (2020)
• Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds (2020)
• Enstrümental Gıda Analizleri El Kitabı (2019)
• Structural Bioinformatics Approach in Bioactive Peptide Research: Tomato Vicilin Case Study. (2019)
• Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum (2019)
• Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds (2019)
• Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum (2019)
• Genome-Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds (2019)
• Use of Bioinformatics Approach in Food Bioactive Peptide and Protein Hydrolysates Research (2018)
• Food Waste Valorization (2018)
• Enstrümental Gıda Analizleri Laboratuvar Kılavuzu (2018)
• Food Waste Valorization (2018)
• The effect of the different drying techniques on the antioxidant activity of orange peel (2018)
• Use of Bioinformatics Approach in Food Bioactive Peptide and Protein Hydrolysates Research (2018)
• Automated Sampling Procedures (2017)
• Automated Sampling Procedures (2017)
• Influence of extraction solvent on the total phenolic content and antioxidant activity of cherry steam extracts (2017)
• Population Structure and Genetic Relationship of Wild (Cicer reticulatum L.) and Cultivated (Cicer arietinum L.) Chickpea Accessions Revealed by GBS Analysis (2017)
• SOLID-PHASE EXTRACTION (SPE): PRINCIPLES AND APPLICATIONS IN FOOD SAMPLES (2016)
• Association Mapping of Seed Nutritional Elements in Wild Cicer reticulatum L and Cultivated Cicer arietinum L Chickpea Accessions from Turkey (2016)
• Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin (2016)
• The new trends in food waste recovery (2016)
• Flaxseed Oil-In-Water Emulsions Stabilized by Multilayer Membranes: Oxidative Stability and the Effects of pH (2016)
• Chapter 1- Food waste management, valorization, and sustainability in the food industry (2015)
• Gıda Kimyası (2015)
• Food waste management, valorization, and sustainability in the food industry (2015)
• Food Grade Biopolymers Particles Fabrication Techniques and Functional Properties (2015)
• Gıda Kimyası Laboratuvar Deneyleri (2014)
• Maillard Reaksiyonu: Potansiyel Beslenme Yararları ve Endüstriyel Uygulama Alanları (2013)
• A Review of Current Analytical Methods for Determining of The Geographical Origin of Olive Oil (2013)
• Bioactive Peptides From Food Source Production Biological Activity and Potential Food Applications (2013)
• Çok Tabakalı Emülsiyon Sistemler ve Gıda Sanayinde Potansiyel Uygulama Alanları (2012)

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