Ahmet ALTINDİŞLİ
Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Bahçe Bitkileri Anabilim Dalı
Research areas: Agricultural Sciences, Agriculture, Engineering and Technology, Garden Plants, Cultivation and Breeding, Food Engineering, Plant Protection, Food Technology, Phytopathology, Biotechnology and Genetics
Publications
- Organik Üzüm Yetiştiriciliği (2021)
- İklim değişikliğinin Türkiye’de bağcılık üzerine etkileri (2021)
- Excessive Pruning Levels in Young Grapevines (Vitis vinifera L. cv. Sultan 7) Cause Water Loss in Seedless Cluster Berries (2021)
- Influence of Deficit Irrigation on (V. vinifera L.) cv. Fantasy Seedless Under Mediterranean Climate: Physiological Responses, Growth, Yield and Quality (2021)
- The Effects of Different Crop Load and Summer Pruning Application on Grape Yield and Quality Parameters of ‘Mevlana’ Cultivar (Vitis vinifera L.) (2020)
- Chemometric properties of wines treated with natural extracts as an alternative of sulphur dioxide (2019)
- Effect of the Dipping Solutions on Black Seedless and Korent Raisin Quality Parameters (2019)
- EFFECTS OF IBA AND PLANT GROWTH-PROMOTING RHIZOBACTERIA (PGPR) ON ROOTING OF RAMSEY AMERICAN GRAPEVINE ROOTSTOCK (2019)
- Relationship Between Hot Water Treatment (HWT) and Vitality Criteria On Dormant Cuttings of Vitis Vinifera Cultivars and Rootstocks (2019)
- The Cheap-Change: A New Method to Change Variety in Vineyards (2018)
- New Alternatives of Sulfur Dioxide Used in Wine Production (2018)
- Changes of Wine Compositıon During Aging Depending on Wine Production Applications (2018)
- Güneş Enerjili Kurutma Sistemi İle Kurutulan Çekirdeksiz Kuru Üzümün Kalite Kriterleri (2017)
- Farklı Asma Anaçları ile Aşılı Red Globe Üzüm Çeşidinin Fidan Randımanı Üzerine Bir Çalışma (2017)
- Cabernet Sauvignon Üzüm Çeşidinin Bazı Amerikan Asma Anaçları ile Aşı Kombinasyonlarının Örtü Altı ve Açıkta Yetiştiricilik Koşullarında Tüplü Fidan Performanslarının … (2017)
- Effects of Organic and Conventional Production Systems on Some Physical and Chemical Properties of Soils in Sultani Çekirdeksiz Grape Variety (2017)
- Effects of hot water treatments on dormant grapevine propagation materials used for grafted vine production (2017)
- Sultan 7 Üzüm Çeşidinde Ürün Yükü ve Yaprak Alma Uygulamalarının Asma Fizyolojisi, Verim ve Tane Özelliklerine Etkileri (2017)
- COMPARATIVE ECONOMIC ANALYSIS OF ORGANIC AND CONVENTIONAL RAISIN FARMS (2017)
- AMPELOGRAPHIC CHARACTERIZATION OF TURKISHINDIGENOUS GRAPE ACCESSIONS AND EUROPEAN CULTIVARS(Vitis vinifera L.) (2017)
- Cabernet Sauvignon Üzüm Çeşidinin Bazı Amerikan Asma Anaçları ile Aşı Kombinasyonlarının Örtü Altı ve Açıkta Yetiştiricilik Koşullarında Tüplü Fidan Performanslarının Değerlendirilmesi (2017)
- Effects of cane girdling on yield, fruit quality and maturation of (Vitis vinifera L.) cv. Flame Seedless (2016)
- Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples (2016)
- Raisins in human health: A review (2016)
- The Effects of Must Fermentation Time on Color Parameters of Wines Produced From Native Grape Variety (2016)
- EFFECTS OF DIFFERENT LEVEL OF LEAF REMOVAL APPLICATIONS ON MINERAL SUBSTANCE OFRAISINS IN ORGANIC SULTANİ ÇEKİRDEKSİZ GRAPE GROWING (2016)
- Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur (2016)
- Effects of different level of leaf removal applications on mineral substance of raisins in organic Sultani Çekirdeksiz grape growing (2016)
- Effect of climate on the quality and berry coloration of red globe grape variety with cold storage ability in Egirdir/Isparta (2016)
- Application of Wine Pomace Seeds as Finning Agent During Production of Red Wines And its Effects Over Colour Parameters (2016)
- Effects of different level of leaf removal applications on mineral substance of raisins in organic Sultani Çekirdeksiz grape growing (2016)
- V. vinifera L.cv. "Sultaniye"'nin Polietilen Tünel Tipi Kurutucu ve Geleneksel Yöntemle Kurutulması (2016)
- Üreticilerin Konvansiyonel ve Organik Kuru Üzüm Üretme İsteği Manisa İli Örneği (2016)
- Türkiye Asma Fidanı Üretimi Kış Dönemi Açık Köklü Asma Fidanları (2016)
- Evaluation of the Anti Inflammatory Activity of Raisins Vitis vinifera L in Human Gastric Epithelial Cells A Comparative Study (2016)
- Türkiye de Bağcılık Islah Çalışmalar ve Hedefleri (2015)
- Effects of Terroir on the Terpene Compounds of Muscat of Bornova Native White Grape Variety Grown in Turkey (2015)
- Effect of Terroir on the Phenolic Compounds of Muscat of Bornova Wines from 3 Different Sub-regions of Aegean Turkey (2015)
- Bağcılığın Diğer Kanadı: Sofralık Üzüm Üretimi (2015)
- Chemometric and phenolic attributes of blended wines assessed by multivariate techniques (2015)
- Evaluation of methods for DNA extraction from must and wine (2014)
- Changes of Phenolic Acids During Aging of Organic Wines (2014)
- Evaluation of Blended Wines by Multivariate Techniques (2013)
- The Effects of Different Grafting Methods Used in (2013)
- Evaluation of Blended Wines by Multivariate Techniques (2013)
- DNA Extraction from Must and Wine (2012)
- Effects of Hot Water Treatment on Different Rootstocks Used for Grafted Vine Propagation (2012)
- Changes of Phenolic Compounds During Aging of Organic Wines (2012)
- Bağcılıkta Yeşil Budama İşleminde Kullanılan İki Farklı Makinanın Performans Değerlerinin İncelenmesi (2012)
- Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyards (2012)
- Effects of different culture media on rooting in grafted grapevine (2012)
- The Effects of Different Finning Procedures on Quality of Organic Wines (2011)
- The Impact of Stopper Type on Antioxıdant Activity of Organıc Wine Produced from Trakya Ilkeren (2011)
- Türkiye Üzüm İç ve Dış Pazarlarında Sarıgöl'ün Yeri (2011)
- The Effects of Different Finning Procedures on Qualıty of Organic Wines (2011)
- The Impact of Stopper Type on Antioxidant Activity of the Organic Wine Produced from Trakya İlkeren (2011)
- Determination of Wines Produced with Different Grape Varietıes by Microsatellite Markers (2011)
- Üzümden Gelen Sağlık (2011)
- Determination of Wines Produced with Different Grape Varietıes by Microsatellite Markers (2011)
- Effects of Different Culture Environments on Rooting (2010)
- Ege Bölgesi Organik Bağcılığın Genel Durumu (2010)
- Allelopatik Etkiye Sahip Bazı Kültür Bitkileri ve Bitki Artıklarının Organik Bağda Yabancı Otlara Karşı Kullanımı (2010)
- Establishing Genetic Relation Between A Marker Locus and Fungal Disease in Grapevine Using Multidimensional Scaling Analysis (2010)
- Microbial biomass and enzyme activity in vineyard soils under organic and conventional farming systems (2009)
- A Research on the Relationship between Decrease of Olive Oil in the Dipping Solution with the Amount of Grape (2009)
- Effect of management practices on ochratoxin A production in Sultana vineyards (2009)
- Bağlarda Zararlı Maymuncuklar (Otiorhynchus Spp. ve Megamecus Spp., Cl.: Curculionidae)'a Karşı Kimyasal Mücadeleye Alternatif Mekanik Mücadele (2009)
- Microbial biomass and enzyme activity in vineyard soils under organic and conventional farming systems (2009)
- A Review of the Authentication of Wine Origin by Molecular Markers (2009)
- Tüplü Aşılı Asma Fidanı Üretiminde Topraksız Kültür Metodunun Fidanlarda Kalite ve Randımana Etkileri Üzerine Araştırmalar (2007)
- Kuru İncir Sektöründe Metil Bromid Alternatifleri (2007)
- Physical characteristics and antioxidant activities of organic grapes (2007)
- Asmada Moleküler Tanımlama Teknikleri (2007)
- Five-year survey of ochratoxin A in processed sultanas from Turkey (2007)
- Bazı Üzüm Çeşitlerinin 41B ve 110R Amerikan Asma Anaçları ile Aşı Tutma Yüzdesi Üzerine Bir Araştırma (2006)
- Ochratoxin A in Sultanas from Turkey I Survey of the Unprocessed Sultanas in Vineyards and Packing Houses (2005)
- Ege Bölgesi Çekirdeksiz Üzüm Bağ Alanlarında Don Zararının Etkileri Üzerinde Araştırmalar (2005)
- Organik Ekolojik Biyolojik Tarım Uygulamaları (2005)
- Asmada (Vitis Ssp.) DNA Ekstraksiyonu ve Re-Ekstraksiyon Üzerine Araştrmalar (2005)
- Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content (2005)
- Kuru Üzüm Elde edilmesinde Kullanılan bandırma Eriyiğindeki Yağ Miktarının Tespiti İçin Yeni Bir analiz Yönteminin Kullanılabilirliği (2005)
- Ochratoxin A in Sultanas from Turkey I Survey of the Unprocessed Sultanas in Vineyards and Packing Houses (2005)
- Research for Prevention or Reduction of Ochratoxin A in Sultanas. (2004)
- Organic Grapes: Physical Evaluation, Antioxidant Activities and their Relation with Phenols (2004)
- Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and their Correlation With Phenolic Content (2004)
- Impact of fumigants applied to control storage pests on fruit quality of dried figs Integrated (2004)
- Impact of Fumigants Applied to Control Storage Pests on Fruit Quality of Dried Figs. (2003)
- An Overview on Turkish Sultana Production and Recent Developments (2003)
- Ekolojik Üzüm ve Şarap (2002)
- Project to phase-out methyl bromide in the dried fig sector in Turkey (2002)
- Vergleichende Untersuchungen im ökologischen und konventionellen Weinbau in Manisa/Türkei- zweijaehrige Erfahrungen über Pflanzenschutz (2002)
- Tüpte ve kasada farklı ortamların fidan randıman vekalitesine etkileri (1998)
- Farklı köklendirme ortamlarının ve IBA dozlarının sisleme ünitesi altında 41 B anacının köklenmesine etkileri üzerine bir araştırma (1998)
- The effect of Foliar Fertilization with KNO3 on Quality of Dry Wines (1998)
- Effect of Foliar Applied KNO3 on Yield, Quality and Leaf Nutrients of Carignane and Colombard Wine Grapes (1998)
- Tüpte ve Kasada Farklı Ortamların Fidan Randımanı ve Kalitesine Etkileri (1998)
- Yuvarlak Çekirdeksiz Üzüm Çeşidinde Bazı Kültürel Uygulamaların Gelişme Üzüm Verimi ve Kalitesine Etkileri Üzerine Araştırmalar (1995)
- Organik Koşullarda Uzun Süreli Sanayi Domatesi (Lycopersicon lycopersicum L. cv. Rio Grande) Yetiştiriciliğinin Meyve ve Salça Verimine Etkileri
- Organik Çiftlik Yönetim Modeli
- Organik Bahçe Bitkileri Üretimine Yönelik Model Geliştirme