A Research on the Relationship between Decrease of Olive Oil in the Dipping Solution with the Amount of Grape

Conference paper > Full Text · 2009

Authors: Burçak İŞÇİ, Ahmet ALTINDİŞLİ

32nd World Congress of Vine and Wine, Croatia, International, Verbal, Full Text, 2009-2009, Sociofile, pp 1-10

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