The Effects of Must Fermentation Time on Color Parameters of Wines Produced From Native Grape Variety

Conference paper > Summary Text · 2016

Authors: Hatice KALKAN YILDIRIM, Burçak İŞÇİ, Ahmet ALTINDİŞLİ

39th World Congress of Vine and Wine, Brazil, International, Verbal, Summary Text, 2016-2016, pp 439-439

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