Foodomics: A new approach in food quality and safety

Articles > Article · 2020

Authors: Pınar BALKIR, Ömer Kemal KEMAHLIOĞLU, Ufuk YÜCEL

Trends in Food Science & Technology, Journal Indexed in SCI Expanded, International, WoS, 2020, vol 108, pp 49-57

DOI: 10.1016/j.tifs.2020.11.028

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