Characterisation Of Yeasts Isolated From An Artisanal Turkısh Dairy Products. International Journal of Dairy Science.

Articles > Article · 2006

Authors: Gökhan KAVAS, Özer KINIK, Harun Raşit UYSAL, Sevda KILIÇ, NECATİ AKBULUT

International Journal of Dairy Science, Journal Indexed in SCI Expanded, International, Scopus, 2006, vol 1, pp 44-50

View details