The Quality of Cookies and Cakes which contain Different Amounts of Black Carrot (Daucus Carota) Pomace in their formulations

Conference paper > Full Text · 2006

Authors: Evren GÖLGE, Gülden OVA, MUSTAFA KEMAL DEMİRAĞ, Ömer Kemal KEMAHLIOĞLU

2nd International Congress on Functional Foods and Nutraceuticals, Turkey, İstanbul, International, Poster, Full Text, 2006-, pp 70-70

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