Yufka: Traditional Semi-Cooked Flat Dough

Conference paper > Full Text · 2013

Authors: Nihan BAŞ ZEYBEKOĞLU, Ömer Kemal KEMAHLIOĞLU, Gülden OVA

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Macedonia, International, Verbal, Full Text, 2013-, pp 88-98