Chemical microbiological and sensory changes in ripening kefirs produced from starters and grains Ziraat Fakültesi Dergisi 36 111 118

Articles > Article · 1999

Authors: KILIÇ SEVDA, Harun Raşit UYSAL, NECATİ AKBULUT, Gökhan KAVAS, Harun KESENKAŞ

E.Ü. ZİRAAT FAKÜLTESİ DERGİSİ, Other Refereed National Journals, National, 1999, vol 36, pp 111-118

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