Descriptive Profiling of Flavour Attributes of White Wines from Different Grape Varieties
Articles > Article · 2007
Authors: Yeşim ELMACI, Hatice KALKAN YILDIRIM, Ufuk YÜCEL, Gülden OVA, Tomris Altuğ
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Journal Indexed in SCI Expanded, International, 2007, vol 10, pp 651-659