Sensory Evaluation of Organic Wines by Using Flavor Profile and Multivariate Analysis

Conference paper > Summary Text · 2004

Authors: Hatice KALKAN YILDIRIM, Ufuk YÜCEL, Yeşim ELMACI, Gülden OVA, Tomris Altuğ

1st International Congress on Functional Foods and Nutraceuticals, Turkey, Antalya, International, Verbal, Summary Text, 2004-, pp 87-87

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