Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification

Articles > Article · 2018

Authors: Nazan KAVAS, Gökhan KAVAS

GSC Biological and Pharmaceutical Sciences, Refereed Journals of Other Institutions, International, Scopus, 2018, vol 5, pp 96-102

DOI: doi.org/10.30574/gscbps.2018.5.2.0120

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