Cihat GÜNDEN
Ziraat Fakültesi, Tarım Ekonomisi Bölümü, Tarım İşletmeciliği Anabilim Dalı
Research areas: Agricultural Sciences, Agriculture, Farming Economy, Management, Engineering and Technology, Social Sciences and Humanities, Marketing, Agricultural Policy, Agricultural Policy and Publication, Food Engineering
Publications
- Water demand management and behavior change in agriculture (2026)
- Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis (2025)
- A Review of Guidelines on Agri-food Value Chain Modeling (2024)
- A Review of Guidelines on Agri-food Value Chain Modeling (2024)
- Behavioral Economics to Tackle Climate Change in Agriculture (2024)
- Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers (2024)
- Leveraging Food-Related Values for Impact in Community Nutrition Education Programs (Interventions) (2023)
- İklim Değişikliği Koşullarında Üreticilerin Sulama Yöntemi Tercihi (2023)
- Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach (2023)
- Gediz Havzası’nda İklim Değişikliği, Sulama ve Çiftçinin Uyumuna Yönelik Öneriler (2023)
- Gediz Havzasında İklim Değişikliği Koşullarında Tarımsal Üretim ve Çiftçilerin Uyumu (2023)
- Tarımsal Değer Zincirinin Modellemesinde Kullanılan Destekleyici Araçların İncelenmesi: Biovalue Projesi Örneği (2023)
- Underlying Food Values Influencing Food-Related Behaviors of Consumers in Turkey (2023)
- İzmir İlindeki Tüketicilerin Beslenme Davranışlarının Belirlenmesi (2023)
- Türkiye’de Koronavirüs (COVID-19) Salgınında Tüketicilerin Gıda Değeri Algısına Göre Sağlık Bilinci (2023)
- Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach (2023)
- İzmir İli kırsalındaki hayvancılığın Çok Boyutlu Ölçekleme (MDS) ile analizi: Bornova İlçesi örneği (2022)
- İzmir İli kırsalındaki hayvancılığın Çok Boyutlu Ölçekleme (MDS) ile analizi: Bornova İlçesi örneği (2022)
- Determination of job satisfaction in small scale fisheries in Aegean Sea coast of Turkey, Eastern Mediterranean (2021)
- Information source preferences of small-scale fishers in the Aegean Sea coast of Turkey (2021)
- Accounting for the Impact of Sustainable Agriculture: The Role of Community Based Organization and Local Governance Structures in Promoting Sustainable Agriculture (2020)
- Türkiye’xxde Tüketicilerin Sağlık Bilinci (2019)
- Accounting for the Impact of Sustainable Agriculture: The Role of Community Based Organization and Local Governance Structures in Promoting Sustainable Agriculture (2019)
- Su Kaynaklarının Korunmasında Yerel Tohum Çeşitlerinin Rolü Üzerine Çiftçi Görüşleri (2019)
- Investigating consumers’ green values and food‐related behaviours in Turkey (2019)
- Are Small-scale Fishers Native Users of Marine Living Resources: A Sociodemographic Data Linkage (2018)
- Determination of Livestock Farmers’ Manure Management Perspectives: The Case of Izmir-Bornova (2018)
- GENÇLERİN ÇEVRE SORUNLARI VE ÇEVRE KORUMAYA YÖNELİK ALGILARI (2018)
- YOUNG CONSUMERS’ ENVIRONMENTAL POLICY PREFERENCES: CASE of EGE UNIVERSITY (2018)
- Examining Consumers’ Personal Values in Izmir (2018)
- Fisherman’xxs Attitudes Toward Sustainable Fisheries in the Aegean Region of Turkey (2018)
- İZMİR İLİNDE TÜKETİCİLERİN GIDA TEMELLİ YAŞAM TARZLARININ BELİRLENMESİ (2018)
- Underlying Dimensions of Job Satisfaction in Small-Scale Fisheries (2018)
- University Students’ Environmental Policy Preferences A Case Study inEge University (2018)
- Farmers’ Decision-Making Process Leading Crop Selection in Turkey (2018)
- Capitalizing on the Relationship among Food-related Values,Food-related Lifestyle and Food-related Behavior forPromoting Healthy Dietary Behavior among Food DesertResidents (2017)
- Food-related Values, Food-related Lifestyle and Food-related behavior: A Basis for Driving Change in Dietary Behavior (2017)
- The Awareness of Young Generation to Environmentally Friendly Production Methods in Agriculture (2017)
- Investigating Social Desirability Bias on Consumers’ Environmental Consciousness (2017)
- The Young Generation’s Priorities of Alternative Agricultural Production Methods in terms of Environmental Impacts (2017)
- Exploring the relationship among food-related values, food-related lifestyle and food-related behavior as lever for changing dietary habits of food desert residents (2017)
- The Preferences of University Students Related toEnvironmental Impacts of Agriculture and Industry (2017)
- Efficiency Measure in Nitrogen Pollution Management under U S Trade Induced Cotton Production (2016)
- Exploring the Relevance of Food Related Values Food Related Lifestyle and Food Related Behavior for Leveraging Change in Dietary Habits of Food Desert Residents (2016)
- Efficiency Measure in Nitrogen Pollution Management under U.S. Trade Induced Cotton Production (2016)
- Tüketicilerin Alternatif Tarımsal Üretim Teknikleri Farkındalığı (2016)
- A Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey (2016)
- Consumer Purchase Decision Impact of Relative Thinking (2016)
- Collaboration: Investigating the Convergence between Theory and Practice (2016)
- Kıyı Ege Havzasında Çiftçilerin Üretim Dalı Tercihleri ve Tarım Politikaları (2016)
- Relative thinking in consumer purchase decision of fresh vegetable (2015)
- Optimum attributes of tomato produced via four alternative systems in the basis of consumer preferences (2015)
- Türkiye’de Tarımsal Kalkınma Kooperatiflerinde Yöneticilerin Özellikleri (2015)
- Kooperatif ortaklarının Örgütlenme nedenlerinin analitik hiyerarşi süreci ile analizi (2015)
- Farmers' Preferences for Cooperative Services in the Aegean Region of Turkey (2015)
- Engaging community based organizations Building capacity and co creation of knowledge (2015)
- Understanding Consumers’ Attitudes Toward Fruits and Vegetable Attributes: A Multi-Method Approach (2015)
- Characteristics of Agricultural Development Cooperatives Managers in Turkey (2015)
- A multidimensional perspective on the attitude of food desert residents toward healthy eating habits and shopping for healthy foods (2015)
- Türkiye de tarımsal kalkınma kooperatiflerinde yöneticilerin özellikleri (2015)
- Understanding consumers attitudes toward fruit and vegetable attributes a multi method approach (2015)
- Organic Agriculture, Sustainability and Consumer Preferences (2014)
- Understanding consumers attitudes toward fruits and vegetable attributes a multi method analytic approach (2014)
- Maksimum Kalıntı Limitlerinin belirlenmesi çalışmalarında kullanılmak üzere Türkiye de yetiştirilen tarımsal ürünlerin majör ve minör olarak sınıflandırılması (2013)
- Determination of farmers goal statements priorities and factors effective on decision an application of fuzzy pairwise comparison analysis (2013)
- DETERMINATION OF FARMERS’ GOAL STATEMENTS PRIORITIES AND FACTORS EFFECTIVE ON DECISION (AN APPLICATION OF FUZZY PAIRWISE COMPARISON ANALYSIS) (2013)
- Maksimum Kalıntı Limitlerinin Belirlenmesi Çalışmalarında Kullanılmak Üzere Türkiye de Yetiştirilen Tarımsal Ürünlerin Majör ve Minör Olarak Sınıflandırılması (2013)
- Türkiye de Kooperatiflere Ortak Olmada ve Kooperatif Başarısında Etkili Faktörlerin Analizi (2013)
- Türkiye de Tarımsal Kooperatiflerin Başarısı ve Memnuniyet Analizi (2013)
- Measuring economic efficiency of selected crops produced in coastal Aegean basin of Turkey (2013)
- Fresh Fruit and Vegetable Consumption in Turkey Classification As Major Minor Crops and Scope For Determination of National Maximum Residue Limits (2013)
- Türkiye de Tarımsal Kalkınma Kooperatiflerinde Ortak Kooperatif İlişkileri (2013)
- Consumer decision-making styles: Investigation of food shopping behavior (2013)
- Consumer decision-making styles in food purchase (2013)
- A comparative analysis on productivity and efficiency of agricultural production of the EU and Turkey (2013)
- Housing affordability issues in the Southern United States (2012)
- Consumer attitudes toward food production systems and attributes in the South Eastern States of the U S (2012)
- Investigating consumer attitudes toward food produced via three production systems: Conventional, sustainable and organic (2012)
- Efficiency measure in nitrogen management under U S trade induced corn production (2012)
- Assessing consumer attitudes towards fresh fruit and vegetable attributes (2012)
- Consumer attitudes toward food production systems and attributes in the South Eastern States of the U S (2012)
- Collaboration investigating the extent of convergence between theory and practice (2011)
- Measurements of agricultural productivity and efficiency gains from NAFTA (2011)
- Efficiency measure in nitrogen management under US trade induced corn production (2011)
- A censored system of demand analysis to unpacked and prepackaged milk consumption in Turkey (2011)
- Farmers' assessment of social and economic benefits derived from cooperatives, private firms and other agricultural organizations in the Aegean region of Turkey (2011)
- CONSUMER AWARENESS FOR FOOD SAFETY IN TURKEY (2011)
- Turkish Consumers Attitudes Towards Frozen Foods (2011)
- Environmental implications of economic efficiency in cotton production a case study from Turkey (2011)
- An analysis of employees' attitude toward selected organizational climate factors following reorganization: The case of the Natural Resources Conservation Services (NRCS) (2011)
- Farmers preferences for cooperative services in the Aegean Region of Turkey (2011)
- Predictors of employees perception of innovation in organization performance the case of the Natural Resources Conservation Services NRCS (2011)
- The status of fishery cooperatives along the Aegean Sea coast (Turkey) (2011)
- Demand analysis for frozen food in Turkey: Case of Izmir (2011)
- The Turkish olive oil sector s priorities related to the factorsaffecting domestic and international competition (2010)
- Competitiveness of Mediterranean Countries in the Olive Oil Market (2010)
- Consumer preferences for purchase places of organic fruits andvegetables in Turkey (2010)
- The competitiveness of Turkish olive oil on the world market (2010)
- Dondurulmuş Gıda Ürünlerine Yönelik Tüketici Tercihleri İzmir İli Örneği (2010)
- Market dynamics in the Turkish olive oil industry (2010)