Farinographic and Extensographic Properties of Quinoa Flour Substituted Wheat Dough

Conference paper > Summary Text · 2017

Authors: KÜBRA TULUK, Burak ALTINEL, Filiz İÇİER, HİRA YÜKSEL, ÖZGÜN KÖPRÜALAN

International Conference on Agriculture, Forest, Food Sciences and Technologies, International, Verbal, Summary Text, 2017-2017

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