Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits

Makaleler > Tam Makale · 2007

Yazarlar: Seda ERSUS, Mahire Olcay ÇAM

Chemistry of Natural Compounds, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2007, cilt 43, ss 607-609

DOI: 10.1007/s10600-007-0203-1

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