Formulation and Development of Functional Probiotic Beverages from Whey Protein Concentrates of Different Species
Conference paper > Summary Text · 2026
Authors: Nayil DİNKÇİ, Vildan AKDENİZ, Ayşe Sibel AKALIN
8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems”, Portugal, Faro, International, Poster, Summary Text, 2026-2026, vol 1, pp 214-214