Some phenolic compounds of cocoa beans and their effects on taste
Conference paper > Summary Text · 2016
Authors: Emine NAKİLCİOĞLU AĞUŞ, Semih ÖTLEŞ
The 63rd Scientific Conference with International Participation "Food Science, Engineering and Technology-2016", Bulgaria, International, Poster, Summary Text, 2016-2016, vol 1, pp 42-42