Contaminants of Oils:Analytical aspects

Book chapter > Chapter Vocational Book · 2011

Authors: Fahri YEMİŞÇİOĞLU, AYTAÇ GÜMÜŞKESEN, Semih ÖTLEŞ, Yıldız KARAİBRAHİMOĞLU

Chemical, biological and functional aspects of food lipids, Chapter Vocational Book, CRC Press, International, 2011, United States Of America

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