Changes in chemical textural and sensory characteristics of Crottin de Chavignol cheese manufactured from frozen curd and packaged under modified atmosphere
Conference paper > Summary Text · 2007
Authors: Özlem ESMER
5th International Symposium on The Challenge to Sheep and Goats Milk Sectors, Italy, Alghero, International, Poster, Summary Text, 2007-2007, pp 1-2