KEFİR ÜRETİMİNDE PEYNİRALTI SUYU PROTEİN KONSANTRESİ VE BİFİDOBACTERİUM LACTİS KULLANIMININ ÜRÜNÜN FİZİKOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİNE ETKİSİ

Supported projects > Higher Education Institutions Supported Project · 2017

Authors: Elif ÖZER, Ayşe Sibel AKALIN, Gülfem ÜNAL, Nayil DİNKÇİ

2017-2021, Higher Education Institutions Supported Project, R & D Project, Completed

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