Effects of Microwave and Infrared Drying on The Quality and Rehydration Characteristics of Carrots and Garlic
Bildiriler > Yayınlanmadı · 1999
Yazarlar: Seda ERSUS
10th World Congress of Food Science and Technology, Avustralya, Sydney, Uluslararası, Sözlü Sunum, Yayınlanmadı, 1999-1999, ss ---