INFLUENCE of WHEY PROTEIN CONCENTRATE and Bifidobacterium lactis ADDITION ON MICROBIOLOGICAL and SENSORY PROPERTIES of KEFİR

Conference paper > Summary Text · 2021

Authors: Elif ÖZER, Nayil DİNKÇİ, Gülfem ÜNAL, Ayşe Sibel AKALIN

3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, Turkey, İzmir, International, Verbal, Summary Text, 2021-2021, pp 270-272

View details