Influence of Fortification with Inulin and Hi-maize on Acidity and Viability of Starter Culture in Probiotic Yoghurt
Articles > Article · 2017
Authors: Gülfem ÜNAL, Elif ÖZER
Journal of Agriculture Faculty of Ege University, Other Refereed National Journals, National, Scopus, 2017, vol 54, pp 267-273