KEFİR DONDURMASI ÜRETİMİNDE SOYA SÜTÜNÜN KULLANIM OLANAKLARI ÜZERİNE ARAŞTIRMALAR.

Supported projects > Higher Education Institutions Supported Project · 2008

Authors: Oktay YERLİKAYA, NECATİ AKBULUT, Harun KESENKAŞ

2008-2012, Higher Education Institutions Supported Project, R & D Project, Completed

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