the effeces of phenolic compounds, sensorial characteristics and rancimad value of different malaxacation parameters in extra virgin olive oils

Conference paper > Summary Text · 2017

Authors: Fahri YEMİŞÇİOĞLU, müge NEBİOĞLU, MÜCAHİT KIVRAK

15. euro fed lipid congress, Sweden, International, Poster, Summary Text, 2017-2017

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