Pistachio powder storage in easily recyclable packaging materials: effects of temperature and barrier properties on quality and stability

Articles > Article · 2025

Authors: Betül Er, Onur ÖZDİKİCİERLER, Banu Koç, Mine Kulalı, Özlem ESMER

Journal of Food Measurement and Characterization, International, WoS, 2025, vol 19, pp 10295-10327

DOI: 10.1007/s11694-025-03692-x

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